Phool turns the humble lotus seed into four flavors of guilt-free snacking. Light as air, packed with protein, and roasted — never fried.
The collection
Each pouch is roasted to order in a single copper kadhai. No two batches are quite the same.
ClassicThe original. Hand-roasted in cold-pressed olive oil and finished with mineral-rich Himalayan salt.
BoldAfrican bird's-eye chilli meets garlic, lemon and smoked paprika. A slow-burn crunch.
SavouryAged cheddar, parsley and oregano coat every puff. Comfort food, reimagined.
SweetUnrefined Indian jaggery slow-cooked into a glossy caramel. Like kettle corn, but elevated.
One of each, hand-packed in a recycled-craft box. Save 15%.
Our story
Makhana — the puffed seed of the lotus flower — has been hand-harvested in eastern India for centuries. We work directly with farming families to bring this ancient superfood to a modern crunch. Every pouch supports a fair wage and a craft worth keeping alive.